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Wagyu Sirloin with Red Wine Reduction Paired with Allée Bleue L'Amour Toujours 2017
Discover the perfect pairing of Wagyu sirloin and red wine reduction with Allée Bleue L'Amour Toujours. An elegant Wagyu recipe & more.


Lobster with Capers, Pea Purée and Herb-Infused Tomato Salsa
Lobster with Capers, Pea Purée, and Herb-Infused Tomato Salsa – a luxurious and flavorful dish perfect for special occasions. Elegant, fresh


Lemon-Basil Butter Lobster Paired with Allée Bleue 2016 Méthode Cap Classique Brut Rosé
The perfect harmony of flavors Lobster Tail in Lemon-Basil Butter, Homemade Butternut Squash Ravioli, on a silky Seafood Velouté Sauce.
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