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Pasta Cacio e Pepe: The Simplicity of Italian Perfection
A timeless Roman classic, showcasing the perfect balance of creamy Pecorino and bold black pepper for a simple, unforgettable dish...


Lemon-Basil Butter Lobster Paired with Allée Bleue 2016 Méthode Cap Classique Brut Rosé
The perfect harmony of flavors Lobster Tail in Lemon-Basil Butter, Homemade Butternut Squash Ravioli, on a silky Seafood Velouté Sauce.
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