Smoked Salmon Scrambled Eggs

A Recipe By Emmy, TheeHungryChef

Let's talk about a Delicious Twist on Breakfast Classic. If you’re looking for a Gourmet Breakfast or to elevate your breakfast or brunch game, Smoked Salmon Scrambled Eggs are a perfect way to do just that. This Quick & Easy to make dish combines the richness of creamy scrambled eggs with the smoky, savory flavor of smoked salmon. It’s simple, yet indulgent and sophisticated. Ideal for both everyday mornings and special occasions. With a few basic ingredients and a couple of tips, you can turn a regular breakfast into a luxurious meal. Now lets dive right into the recipe:

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Cooking Time: 5 minutes

Serves : 2 people

Cooking Level: Easy

Ingredients:

• 4 large eggs

• 100g smoked salmon, sliced into strips

• 1 tbsp butter (or oil for a lighter option)

• 1/4 cup heavy cream or milk (optional for extra creaminess)

• Salt and pepper to taste

• Fresh dill or chives (optional for garnish)

Preparation:

1. Prepare the eggs: Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper. If you prefer your scrambled eggs extra creamy, add the heavy cream or milk at this stage and whisk until fully combined.

   
   

2. Heat the pan: Place a non-stick skillet or frying pan on medium-low heat and add the butter. Allow the butter to melt, swirling it around to coat the bottom of the pan.

   
   

3. Cook the eggs: Pour the eggs into the pan and allow them to cook for about 30 seconds undisturbed. Then, gently stir the eggs with a spatula, pushing them from the edges to the center. Continue stirring occasionally, letting the eggs form soft curds.

   
   

4. Add the smoked salmon: Once the eggs are just about set (still slightly runny), add the smoked salmon strips. Stir them into the eggs to combine, allowing the residual heat to warm the salmon through without overcooking it. The salmon should remain tender and flavorful, adding a smoky richness to the eggs.

   
   

5. Final touches: Taste your scrambled eggs and adjust the seasoning with a little more salt or pepper if needed. You can also add a squeeze of lemon juice or zest for an extra burst of freshness if you want. Garnish with fresh dill or chives for a burst of color and flavor.

   
   

Serve and enjoy: Serve the Smoked Salmon Scrambled Eggs immediately while they're still warm and creamy.

Bon Appétit

Serving Suggestions:

Smoked Salmon Scrambled Eggs are versatile and can be served in a variety of ways. Here are some of the best options:

-On Toast: Serve the scrambled eggs on a slice of toasted sourdough, rye, or bagel for a classic, hearty option. You can spread some cream cheese on the toast for an extra indulgent base.

-With Salad: Pair the eggs with a simple side salad of arugula, mixed greens, or baby spinach dressed with a light vinaigrette. The freshness of the salad balances the richness of the eggs and smoked salmon.

-On a Croissant: For an extra touch of luxury, serve your scrambled eggs inside a flaky, buttery croissant. It’s a decadent brunch idea that combines the best of both worlds.

-With Fresh Fruit: Smoked salmon’s savory flavors can be complemented by the natural sweetness of fresh fruit, such as sliced citrus or berries, on the side.

Some Extra Tips for Perfect Scrambled Eggs:

• Low and slow is key: The secret to perfect scrambled eggs is cooking them gently over low to medium-low heat. This prevents them from becoming rubbery or overcooked. Slow scrambling results in soft, fluffy eggs.

• Don’t overcook: The eggs should still be a little runny when you add the smoked salmon. The residual heat will continue to cook them after you take them off the stove, ensuring they’re tender and not dried out.

• Fresh ingredients matter: Use the freshest eggs you can find, and if possible, opt for premium smoked salmon. The quality of the salmon will make a big difference in flavor.

• Customizing texture: If you prefer your scrambled eggs more well-done, cook them slightly longer before adding the salmon. You can also experiment with using cream cheese or mascarpone for a richer, creamier texture.

Other Variations of Smoked Salmon Scrambled Eggs :

1. Smoked Salmon with Avocado: Add some mashed or sliced avocado to the plate alongside the eggs. The creamy avocado complements the smoked salmon and adds a fresh element.

2. Add veggies: For a more filling breakfast, sauté spinach, mushrooms, or tomatoes in the same pan before adding the eggs. The veggies add an extra layer of flavor and nutrition.

3. Cheese lovers’ version: Stir in some cream cheese, goat cheese, or crumbled feta as the eggs start to set for a cheesy twist. The creaminess enhances the texture and flavor.

4. Herbs & spices: If you enjoy an herby kick, try adding fresh basil, tarragon, or even a pinch of smoked paprika for added depth. A touch of horseradish can give your scrambled eggs a zesty bite, enhancing the smokiness of the salmon.

Best Time to Prepare:

Smoked Salmon Scrambled Eggs are perfect for:

-Brunch gatherings: Impress your guests with a light yet luxurious brunch. This dish is a crowd-pleaser and can be easily scaled up for multiple servings.

-Weekday mornings: They’re quick enough for a weekday breakfast when you’re craving something a little more sophisticated but still need something fast.

-Special occasions: Treat yourself or loved ones to a gourmet breakfast on holidays, birthdays, or any special occasion.

Leave Me Your Feedback!

Have you tried this recipe? If so, how was it and what did you serve it with? Let me a feedback with your favorite combinations in the comments below!