Chocolate Fondant Recipe

A Guide & Recipe By Emmy, TheeHungryChef

Valentine’s Day all about indulgence, love, and sharing special moments. Because it is a special day where we create beautiful memories, My recommended Dessert and Cocktail to crown the evening is Chocolate Fondant: A Sweet Delight to Share with Your Loved One Paired with a refreshing Bikini Martini. What better way to treat your sweetheart than with a decadent, melt-in-your-mouth Chocolate Fondant? This dessert is the epitome of romantic indulgence, with its rich, gooey center that oozes out like molten lava when you cut into it. When paired with a refreshing Bikini Martini featuring grenadine and pineapple juice, it becomes the perfect way to elevate your Valentine's Day celebration making it a day to remember.

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Not only will you find both recipes in this post, I’ll also walk you through cooking and the cocktail making with pro tips on how to present both your meal and cocktail in a professional way. You will also find my culinary guide on how to achieve the best result when making this delicate yet elegant dessert.

Now let's dive into this delicious experience that will impress your loved one and make this Valentine's Day one to remember!

Cooking Time: 10-13 mins

Serves: 2

Prep Time: 15 mins

Chocolate Fondant Recipe

Ingredients:

• 100g dark chocolate

• 100g unsalted butter, plus extra for greasing

• 2 large eggs

• 2 large egg yolks

• 60g caster sugar

• 1 tsp vanilla extract

• 50g plain flour

• A pinch of salt

• Cocoa powder (for dusting the ramekins)

Chocolate Fondant Preparations

Step:

1. Preheat the Oven: Start by preheating your oven to 200°C (180°C fan) or 400°F. (This will ensure that the oven is hot enough to create the signature gooey center in the fondants)

2. Prepare Ramekins: Grease two small ramekins with butter and dust them lightly with cocoa powder. This will ensure your fondants come out easily and look gorgeous when you plate them.

3. Melt Chocolate and Butter: In a heatproof bowl, melt the chocolate and butter together. You can do this over a pot of simmering water (double boiler method) or in the microwave, stirring every 30 seconds until smooth.

4. Whisk Eggs and Sugar: In a separate bowl, whisk the eggs, egg yolks, caster sugar, and vanilla extract until pale and frothy. The mixture should double in size and become slightly thicker.

5. Combine Wet and Dry Ingredients: Gently fold the melted chocolate and butter into the egg mixture. Once combined, sift in the flour and a pinch of salt, then fold it in gently until you have a smooth batter.

6. Fill Ramekins: Divide the batter evenly between the prepared ramekins, filling them almost to the top. Leave a small gap, as the fondants will rise during baking.

7. Bake: Place the ramekins in the oven and bake for 10-13 minutes, depending on how molten you want the center to be. The edges should be set, but the middle will still wobble when gently shaken.

8. Serve Immediately: Let the fondants rest for a minute before carefully inverting them onto plates. Serve while they're warm to enjoy the glorious molten chocolate center!

   
   

Bon Appétit

Pro Culinary Tips:

• Use Good Quality Chocolate: The chocolate is the star of the dish, so opt for a high-quality dark chocolate with a cocoa content of 70% or more for deep, rich flavor.

• Chill the Ramekins: If you want to prepare the fondants ahead of time, you can assemble them and refrigerate them for up to 24 hours. Bake them straight from the fridge, but add a minute or two to the cooking time.

• Don't Overbake: The key to a perfect fondant is to avoid over-baking it. Keep an eye on it and remove it when the edges are set but the center is still soft and gooey.

Serving Tips:

• Top with a Dusting of Powdered Sugar: A light dusting of powdered sugar adds a delicate touch of sweetness and looks lovely on the plate.

• Serve with Fresh Berries: Fresh raspberries, strawberries, or blueberries balance out the richness of the fondant and add a refreshing contrast.

• Add a Scoop of Ice Cream: Vanilla or caramel ice cream makes for a luxurious contrast to the warm, gooey chocolate, creating a perfect harmony of textures.

Chocolate Fondant & Bikini Martini Cocktail Pairing

Now, let's talk about the cocktail that will make this dessert experience even more special: the Bikini Martini! This refreshing cocktail made with grenadine and pineapple juice is the perfect partner for your Chocolate Fondant. The sweet, fruity notes of the cocktail complement the rich chocolatey indulgence, creating a balanced contrast that makes each bite and sip even more enjoyable.

Bikini Martini Recipe

Ingredients:

• 45ml vodka (or Vermouth)

• 30ml pineapple juice

• 10ml grenadine

• Ice cubes

• Pineapple slice or cherry for garnish

Preparation:

1. In a cocktail shaker, combine the vodka, pineapple juice.

2. Add ice cubes and shake well for about 45 seconds to 1min.

3. Strain into a chilled martini glass and leave to settle for 30sec.

4. Carefully add the grenadine.

5. Garnish with a slice of pineapple or a cherry.

Bikini Martini

Why the Bikini Martini Pairs So Well with Chocolate Fondant

The Bikini Martini brings a tropical flair with the pineapple juice, which offers a bright and tangy counterpoint to the rich chocolate fondant. The grenadine adds a sweet, syrupy depth, making it the perfect balance to the bittersweet notes of the dark chocolate. Together, the cocktail and dessert create a delightful contrast of flavors which is set to awaken your taste buds without overpowering one another. It's a playful yet sophisticated pairing that’s sure impress.

Elevating Your Valentine’s Day Celebration

This Valentine's Day, you don't have to settle for anything ordinary. The combination of a luxurious Chocolate Fondant and a refreshing Bikini Martini will set the tone for a romantic evening filled with indulgence and joy. If you intend on cooking for a special someone or the plan is treat yourself to something special, this dessert will make you feel like you're celebrating in style. So, put on your apron, grab your ingredients, and get ready to impress with this irresistible Valentine’s Day duo.

Happy Valentine’s Day, and happy indulging!

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Have you tried this recipe? If so, how was it and what did you serve/pair it with? Let me know in the comments section below!