Discover the perfect match for your meal. Explore exquisite recipes paired with some of the best wines from around Cape Town & across South Africa, creating unforgettable dining experiences.
L'Amour Toujours
Shiraz
Grilled Venison With Wild Mushroom
A hearty, dish that combines the rich flavour and lean taste of venison with the earthy, umami depth of wild mushrooms. The gamey flavor of venison is complemented by the smokiness from grilling and the savory notes of the mushrooms. When paired with a bottle of shiraz wine from Tokara, This dish offers a rustic yet refined experience perfect for special occasions or a cozy meal in the wild.
Pinot Noir
Fillet Mignon, Red Wine Jus & Grilled Polenta
A succulent fillet mignon paired with a rich red wine jus creates a perfect harmony of flavors, while grilled polenta adds a smoky, savory element to the dish. Complementing this combination is a smooth Pinot Noir from La Vierge, whose light tannins and subtle fruit notes enhance the tender meat without overpowering it.
Brut Rosé
Caviar Scallop & Lobster Medley
Indulge in the exquisite flavors of our Caviar Scallop & Lobster Medley, a luxurious combination of tender lobster and delicate scallops, paired with the richness of caviar and complemented by grilled tomatoes and a zesty citrus butter sauce. This dish brings together the finest of the ocean’s bounty, creating a harmonious blend of sweet, savory, and umami notes.
Sauvignon Blanc
The perfect balance of fresh herbs, garlic, and Parmesan combined with succulent chicken and tender tagliatelle pasta, all coated in a fragrant, creamy basil pesto sauce then paired with 2019 Sauvignon Blanc from Delaire Graff. Its crisp acidity and herbal notes complement the pesto, while its citrus freshness cuts through the richness of the chicken and pasta, enhancing each bite.